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Principles of Food Science and Nutrition

Principles of Food Science and Nutrition

Hardcover

Technology & Engineering

ISBN10: 9354616429
ISBN13: 9789354616426
Publisher: Daya Pub. House
Published: Jan 1 2022
Pages: 188
Weight: 1.03
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.

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Technology & Engineering