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Principles of Food Chemistry

Principles of Food Chemistry

Hardcover

Series: Food Science Text

Cookbooks GeneralTechnology & Engineering

ISBN10: 3319636057
ISBN13: 9783319636054
Publisher: Springer Nature
Published: Feb 22 2018
Pages: 607
Weight: 2.85
Height: 1.31 Width: 7.00 Depth: 10.00
Language: English
Ch-01: water.- Ch-02: Lipids.- Ch-03: Amino acids and protiens.- Ch-04: Carbohydrates.- Ch-05: Minerals.- Ch-06: Colors and food colorants.- Ch-07: Flavor.- Ch-08: Texture.- Ch-09: Vitamins.- Ch-10: Enzymes.- Ch-11: Fruits and Vegetables.- Ch-12: Herbs and Spices.- Ch-13: Beer and wine.- Ch-14: Transgenic crops.- Ch-15: Additives and contaminants.

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