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Practical Guide to Validation of Aseptic Processing and Packaging

Practical Guide to Validation of Aseptic Processing and Packaging

Hardcover

Technology & Engineering

PREORDER - Expected ship date February 22, 2027

ISBN10: 1041133375
ISBN13: 9781041133377
Publisher: CRC Press
Published: Feb 22 2027
Pages: 264
Language: English

Every aseptic food and beverage manufacturer needs to validate their system for regulatory approvals and safe manufacturing of food products. This is critical for new line installations or any changes in the existing manufacturing. This practical guide provides aseptic validation techniques for the food and pharmaceutical industry. The contents follow the well-established Purdue Aseptic Processing and Packaging Validation Workshop. Readers will be able to follow the steps outlined in different chapters and learn about qualification and validation of aseptic processing lines. Readers learn key aspects of equipment qualifications, microbiological validation and regulatory framework for the commercial aseptic food manufacturing.

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