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612-822-4611
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Hardcover

Technology & EngineeringAgriculture

ISBN10: 1498778690
ISBN13: 9781498778695
Publisher: CRC Press
Published: Jan 12 2018
Pages: 296
Weight: 1.15
Height: 0.80 Width: 6.20 Depth: 9.20
Language: English

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum.

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Technology & Engineering