Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Physical Principles of Food Preservation: Revised and Expanded

Physical Principles of Food Preservation: Revised and Expanded

Karel, Marcus
Lund, Daryl B.

Hardcover

Series: Food Science and Technology, Book 129

Technology & EngineeringPhysics

ISBN10: 0824740637
ISBN13: 9780824740634
Publisher: CRC Press
Published: Jun 20 2003
Pages: 636
Weight: 2.15
Height: 1.33 Width: 6.24 Depth: 9.08
Language: English
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.

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