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Phenomenon of Lecithin: Science Technology Applications
Hardcover
Technology & EngineeringChemistry
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ISBN13: 9783982075136
Publisher: CRC Press
Published: Apr 13 2022
Pages: 556
Language: English
The outstanding and versatile properties of lecithin have been investigated and described by many scientists over the last decades. Lecithins are mixtures of polar lipids (phospholipids) and are natural components of all animal and plant cell membranes, where they have essential functions. The amphiphilic structure of phospholipids gives them their special emulsifying and dispersing properties. Besides the widely used vegetable lecithins from soybeans, sunflower and rapeseed, also lecithins from animal sources, like eggs, milk or marine life, are now gaining ground. The diversity of their applications in food, animal feed, dietary supplements, pharmaceuticals, cosmetics and in the technical industry is unique. The increasing importance of this outstanding natural substance has made it necessary to update the knowledge base.
The book editors have succeeded in gaining 24 renowned scientists and technologists from eight countries to make their knowledge available to a broad public in the book Phenomenon of Lecithin - Science, Technology and Applications. The development and current status of lecithin as a product are very closely linked to the continuously increasing variety of applications and also to the legal requirements and the market situation, and these issues are addressed at the beginning of the volume. The theoretical principles - the chemical, physiological and physical properties of phospholipids - constitute the basis for understanding the book. The practical part deals with the origin, production, processing and modification of lecithin and also with quality control, which is a very important part of the production process. The subsequent descriptions of the numerous applications of lecithin make up the core of the work.
May the book Phenomenon of Lecithin give chemists, biologists, pharmacists, technologists and entrepreneurs a deeper insight into this miraculous and unrivalled nutrient. And may it inspire further intensive research.
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