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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Paperback

Canning & PreservingTechnology & Engineering

ISBN10: 0367455331
ISBN13: 9780367455330
Publisher: CRC Press
Published: Dec 2 2019
Pages: 289
Weight: 0.87
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert

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Barbosa-Canovas, Gustavo V.

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Technology & Engineering