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Pulse Proteins: Food Product Formulation

Pulse Proteins: Food Product Formulation

Hardcover

Technology & Engineering

ISBN10: 1032872713
ISBN13: 9781032872711
Publisher: CRC Press
Published: Aug 23 2026
Pages: 362
Weight: 1.92
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English

Pulse proteins are reshaping the future of food. Once regarded simply as macronutrients, they are now recognised as dynamic components that define flavour, texture, functionality and nutritional value. Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the food industry, from botanical sources through state-of-the-art extraction and isolation, targeted modification and rigorous characterisation, to their diverse food applications. It showcases techniques and sustainable practices used to obtain pure, high-quality pulse protein fractions and examines the real-world processing hurdles and innovation opportunities inherent in deploying pulses as credible alternatives to animal proteins.

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Technology & Engineering