Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Puerto Rican Cooking for Beginners

Puerto Rican Cooking for Beginners

Chef Didi

Paperback

Central American & South American Cooking

Currently unavailable to order

ISBN10: 179603133X
ISBN13: 9781796031331
Publisher: Xlibris Corp
Published: May 8 2019
Pages: 94
Weight: 0.55
Height: 0.24 Width: 8.50 Depth: 8.50
Language: English
This book is for beginners, entrepreneurs, and anyone who loves great food and real sexy desserts. Oh yes! We do make very delectable desserts. They turn on all your senses. Trust me. The aroma will drive you crazy and make it unbearable to not taste or wait for the final products. Yes, you will break your diet. Unlike most ethnic foods, Puerto Rican cooking is quite detailed, and some do take many hours to prepare, sometimes days. Great food like salmorejo de jueyes, arroz con gandules, pasteles, and great drinks like coquito. They will be talking about it for years! I simplified many of the recipes to make it fun and enjoyable while learning. The book is a walk down memory lane for me. Whether it was watching my grandmother cook and prepare food or my cousins and I taking turn for the Sunday meal, it was all about great food and family gathering. Buen provecho!

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