Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Protein-Based Sensing Technologies in Health, Food and Environment

Protein-Based Sensing Technologies in Health, Food and Environment

Kumar, Harsh
Peter, Lukas
Kuča, Kamil

Hardcover

Technology & Engineering

PREORDER - Expected ship date November 20, 2026

ISBN10: 104121510X
ISBN13: 9781041215103
Publisher: CRC Press
Published: Nov 20 2026
Pages: 432
Language: English

The book focuses on protein-based sensing technologies and their applications in health, food safety, and environmental monitoring. It discusses the principles and design of ELISA, LFIA, immunosensors, and enzyme-based sensors as effective analytical tools. The comprehensive text examines the fundamental construction and working principles of these technologies, their implementation in healthcare for clinical diagnostics and pathogen detection, applications in the food industry for identifying adulterants and contaminants, and their utility in environmental assessment for water quality monitoring. Organized in four distinct parts, the book provides in-depth coverage of point-of-care testing methodologies that directly impact human wellbeing across these critical domains. The book for undergraduate, postgraduate, PhD students, researchers and academicians in biotechnology, food science, food science and technology, microbiology, biotechnology, biochemistry, and chemistry.

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