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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Professional Kitchen Manager

The Professional Kitchen Manager

Paperback

Business General

ISBN10: 0131391747
ISBN13: 9780131391741
Publisher: Pearson
Published: Apr 19 2011
Pages: 336
Weight: 1.35
Height: 0.60 Width: 8.40 Depth: 10.70
Language: English
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

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Business General