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Processing of Poultry

Processing of Poultry

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 0412538601
ISBN13: 9780412538605
Publisher: Springer Nature
Published: Dec 31 1995
Pages: 436
Weight: 1.54
Height: 1.13 Width: 5.50 Depth: 8.50
Language: English
1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes.

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Technology & Engineering