• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Processing Fruits: Science and Technology, Second Edition

Processing Fruits: Science and Technology, Second Edition

Hardcover

Technology & Engineering

ISBN10: 084931478X
ISBN13: 9780849314780
Publisher: CRC Press
Published: Aug 30 2004
Pages: 860
Weight: 3.69
Height: 2.01 Width: 7.24 Depth: 10.24
Language: English
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

Also in

Technology & Engineering