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612-822-4611
Processing Contaminants in Edible Oils: McPd and Glycidyl Esters

Processing Contaminants in Edible Oils: McPd and Glycidyl Esters

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 0128200677
ISBN13: 9780128200674
Publisher: Academic Press and Aocs Press
Published: Jan 27 2022
Pages: 280
Weight: 0.84
Height: 0.59 Width: 6.00 Depth: 9.00
Language: English

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference.

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