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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations

Hardcover

Technology & Engineering

ISBN10: 0128214457
ISBN13: 9780128214459
Publisher: Woodhead Pub
Published: Feb 15 2022
Pages: 524
Weight: 1.91
Height: 1.13 Width: 6.00 Depth: 9.00
Language: English

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including manufacturing, types, ingredients, flavors, colors, preservatives, functionality (texture and rheology), analyses, quality, microbiology, regulations and legislations.

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Technology & Engineering