Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Probiotics in Food Safety and Human Health

Probiotics in Food Safety and Human Health

Goktepe, Ipek
Juneja, Vijay K.
Ahmedna, Mohamed

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 0367391996
ISBN13: 9780367391997
Publisher: CRC Press
Published: Sep 19 2019
Pages: 512
Weight: 1.70
Height: 1.10 Width: 6.00 Depth: 9.20
Language: English
Our understanding of foodborne pathogens has dramatically increased over the past two decades, including the discovery of microorganisms previously not known to cause foodborne illness, making it necessary to reconsider traditional approaches to preservation. This timely volume presents an in-depth characterization of probiotic strains and explores their mechanism of action in humans. It also discusses the development of products that promote health by guarding against gastrointestinal diseases. Unique in its coverage of our emergent understanding of probiotics, it paves the way for creating opportunities to develop foods with specific health benefits for different subpopulations.

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