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Principles of Food Toxicology

Principles of Food Toxicology

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 1466504102
ISBN13: 9781466504103
Publisher: Crc Pr Inc
Published: Aug 20 2013
Pages: 414
Weight: 1.54
Height: 1.00 Width: 6.10 Depth: 9.30
Language: English

Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nanomaterials.

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