• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Price It Right: A Caribbean Food Seller's Guide to Recipe Costing, Menu Pricing and AI-Assisted Profit Planning

Price It Right: A Caribbean Food Seller's Guide to Recipe Costing, Menu Pricing and AI-Assisted Profit Planning

Paperback

Series: The Profitable Caribbean Kitchen, Book 1

Business GeneralCookbooks General

ISBN13: 9798189720581
Publisher: Independently Published
Published: Jul 29 2026
Pages: 54
Weight: 0.19
Height: 0.11 Width: 6.00 Depth: 9.00
Language: English

Are your food sales growing while your profit seems to disappear?

Many Caribbean food sellers price from memory, copy competitors or add a quick mark-up without calculating the full cost of producing and selling each item. The result can be a busy business that is quietly losing money.

Price It Right is a practical, plain-language guide for Caribbean food entrepreneurs operating in the region and across the global diaspora. It shows you how to calculate what your food truly costs and set prices that cover expenses, protect your time and support sustainable profit.

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Business General