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612-822-4611
A Practical Treatise On the Manufacture of Starch, Glucose, Starch-Sugar, and Dextrine

A Practical Treatise On the Manufacture of Starch, Glucose, Starch-Sugar, and Dextrine

Paperback

Business GeneralTechnology & Engineering

ISBN10: 1144095670
ISBN13: 9781144095671
Publisher: Nabu Press
Published: Feb 9 2010
Pages: 376
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English

A Practical Treatise On the Manufacture of Starch, Glucose, Starch-Sugar, and Dextrine, by Julius Frankel, offers a detailed look into the industrial processes of the late 19th century. This comprehensive guide provides in-depth explanations of the techniques and equipment used in the manufacture of starch and its derivatives. Covering everything from raw materials to finished products, the book is an invaluable resource for understanding the historical methods employed in food processing and chemical engineering.

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