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Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology

Paperback

Series: Innovations in Physical Chemistry

Technology & EngineeringGeneral Science

Currently unavailable to order

ISBN10: 1774638029
ISBN13: 9781774638026
Publisher: Apple Academic Pr
Published: Aug 1 2022
Pages: 272
Language: English

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology.

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