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Power's Practical Refrigeration
Paperback
Business GeneralTechnology & Engineering
ISBN13: 9781142067915
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 296
Weight: 0.92
Height: 0.62 Width: 6.14 Depth: 9.21
Language: English
Dive into the early 20th-century world of mechanical cooling with Power's Practical Refrigeration. This comprehensive guide, originally published in 1921, offers a detailed look at the principles and practical applications of refrigeration technology during a transformative period. Explore the workings of various refrigeration systems, from ice machines to cold storage facilities, with clear explanations and illustrative diagrams.
Whether you're a historian of technology, an engineering student, or simply curious about the evolution of refrigeration, this book provides valuable insights into the methods and machinery that shaped the modern world. Discover the ingenuity and innovation that drove the development of this essential technology, and gain a deeper appreciation for the science behind keeping things cold.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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