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The Power of Flour: The Deliciously Versatile World of Flour in Baking and Cooking Gluten-Free
Hardcover
Publisher Price: $19.99
ISBN13: 9781742578132
Publisher: New Holland
Published: Nov 1 2016
Pages: 196
Weight: 1.66
Height: 0.74 Width: 8.30 Depth: 9.90
Language: English
For many, living gluten-free has long meant missing out on classic dishes, traditionally cooked with wheat-based flours--until now.
Author, baker and entrepreneur, Rowie Dillon first started exploring the versatile world of gluten-free flours when she was faced with her own food intolerances. As a result, she developed a mouth-watering collection of recipes, both savory and sweet, perfect for every occasion.
From coconut flour to buckwheat, teff to tapioca, The Power of Flour is full of delicious, easy-to-follow, recipes using a range of gluten-free flour, seeds and grains.
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