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Poultry Products Technology: Third Edition

Poultry Products Technology: Third Edition

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 1560228563
ISBN13: 9781560228561
Publisher: CRC Press
Published: Nov 3 1995
Pages: 446
Weight: 1.93
Height: 0.85 Width: 6.18 Depth: 8.70
Language: English
Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed.

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Technology & Engineering