Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro

Poultry Feeding and Fattening - Including Preparation for Market, Special Finishing Methods as Practiced by American and Foreign Experts, Handling Bro

Fiske, George

Paperback

AgricultureGeneral Nature

ISBN10: 1444658018
ISBN13: 9781444658019
Publisher: Read Books
Published: Jan 11 2010
Pages: 162
Weight: 0.47
Height: 0.37 Width: 5.50 Depth: 8.50
Language: English
This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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