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Potato Production, Processing and Technology

Potato Production, Processing and Technology

Hardcover

Technology & EngineeringAgriculture

Currently unavailable to order

ISBN10: 1845695976
ISBN13: 9781845695972
Publisher: Woodhead Pub
Published: Aug 12 1999
Pages: 290
Weight: 1.26
Height: 0.97 Width: 6.32 Depth: 9.18
Language: English
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

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Technology & Engineering