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Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Hardcover
Cookbooks GeneralTechnology & Engineering
ISBN13: 9783319235813
Publisher: Springer Nature
Published: Mar 3 2016
Pages: 222
Weight: 1.13
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Oxygen, Carbon dioxide, and Nitrogen.- Nitric Oxide.- Hydrogen Sulfide.- Salicylic Acid.- Polyamines.- Methyl Jasmonate.- Essential Oils.- Plant Growth Regulators.- Active Carbohydrates.- Active Packaging.- Ozone.- Chlorine Dioxide.
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