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Pork: Meat Quality and Processed Meat Products

Pork: Meat Quality and Processed Meat Products

Paperback

Cookbooks GeneralTechnology & Engineering

ISBN10: 1032059796
ISBN13: 9781032059792
Publisher: CRC Press
Published: Oct 4 2024
Pages: 458
Weight: 1.46
Height: 0.96 Width: 6.14 Depth: 9.21
Language: English
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

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Technology & Engineering