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Triagem de genótipos de feijão-mungo (Vigna radiata L.) contra pragas
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ISBN10: 6209292518
ISBN13: 9786209292514
Publisher: Edicoes Nosso Conhecimento
Published: Nov 19 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209292514
Publisher: Edicoes Nosso Conhecimento
Published: Nov 19 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Portuguese
Os legumes são a fonte mais importante de proteína vegetal no Paquistão. São cultivados em 5% da área total cultivada. A sua utilização varia desde alimentos para bebés até iguarias para ricos e pobres. O feijão-mungo (Vigna radiata L.) é um legume importante na Ásia e, sendo uma fonte rica e barata de proteína, pode ajudar as pessoas a melhorar a qualidade nutricional das suas dietas. O feijão-mungo foi domesticado na Mongólia, onde o seu progenitor (Vigna radiata subespécie sublobata) ocorre de forma selvagem há cerca de 3500 anos. O feijão-mungo era amplamente cultivado em toda a Índia. A cultura do feijão-mungo tem várias pragas diferentes, incluindo mosca branca, pulgão, broca da vagem e cigarrinha, etc. Foi realizada uma experiência para selecionar o genótipo comparativamente menos suscetível do feijão-mungo (Vigna radiata L.) contra diferentes pragas de insetos a partir dos genótipos M001, M002 e M003. A experiência foi disposta num delineamento em blocos casualizados completos e replicada três vezes. Foram adotadas práticas agronómicas padrão durante toda a época de cultivo, de acordo com os requisitos da cultura, em condições livres de pesticidas. Os resultados mostram que a população máxima de pragas foi registada em M001 e a população mínima de pragas foi registada em M002.
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