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Selezione dei genotipi di fagiolo mungo (Vigna radiata L.) resistenti ai parassiti
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ISBN10: 6209287395
ISBN13: 9786209287398
Publisher: Edizioni Sapienza
Published: Nov 19 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209287398
Publisher: Edizioni Sapienza
Published: Nov 19 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Italian
I legumi sono la fonte più importante di proteine vegetali in Pakistan. Sono coltivati sul 5% della superficie coltivata totale. Il loro utilizzo spazia dagli alimenti per l'infanzia alle prelibatezze dei ricchi e dei poveri. Il fagiolo mungo (Vigna radiata L.) è un legume importante in Asia e, essendo una fonte ricca ed economica di proteine, può aiutare le persone a migliorare la qualità nutrizionale della loro dieta. Il fagiolo mungo è stato domesticato in Mongolia, dove il suo progenitore (Vigna radiata sottospecie sublobata) cresceva spontaneamente circa 3500 anni fa. I fagioli mungo erano ampiamente coltivati in tutta l'India. La coltura del fagiolo mungo è soggetta a diversi parassiti, tra cui la mosca bianca, l'afide, il punteruolo del baccello e la cicalina, ecc. È stato condotto un esperimento per selezionare il genotipo relativamente meno sensibile del fagiolo mungo (Vigna radiata L.) rispetto a diversi insetti parassiti dai genotipi M001, M002 e M003. L'esperimento è stato condotto con un disegno a blocchi casuali completi e replicato tre volte. Durante l'intera stagione agricola sono state adottate pratiche agronomiche standard in base alle esigenze delle colture in condizioni prive di pesticidi. I risultati mostrano che la popolazione massima di parassiti è stata registrata in M001 e la popolazione minima in M002.
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