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Estudos moleculares em leguminosas
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ISBN10: 6209900127
ISBN13: 9786209900129
Publisher: Edicoes Nosso Conhecimento
Published: May 11 2026
Pages: 132
Weight: 0.41
Height: 0.31 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209900129
Publisher: Edicoes Nosso Conhecimento
Published: May 11 2026
Pages: 132
Weight: 0.41
Height: 0.31 Width: 6.00 Depth: 9.00
Language: Portuguese
O feijão-mungo (Vigna mungo) é uma planta tropical, comestível e leguminosa, que se acredita ter sido domesticada na Índia a partir da sua forma ancestral selvagem, V. mungo var. silvestris. É cultivado em várias condições agroecológicas e sistemas de cultivo, com práticas agrícolas diversificadas. É cultivado em grandes quantidades, comparativamente ao cultivo de arroz na Índia. É considerado um legume rico em proteínas. Os marcadores genéticos polimórficos têm ampla aplicação potencial na melhoria genética de plantas e animais, servindo como um meio para a identificação de variedades e percentagens, bem como para a identificação da evolução de loci genéticos polimórficos que afetam características económicas quantitativas e a subsequente manipulação desses loci em programas de melhoramento genético. Neste livro, espécies de feijão-preto foram utilizadas para analisar a variação genética ou o polimorfismo através da técnica de marcadores moleculares baseados no ADN (RAPD). A variação genética e molecular foi medida utilizando a informação gerada pelas bandas RAPD, permitindo assim a deteção de tipos específicos de genes (resistentes a quaisquer doenças). Diferentes espécies de Vigna mungo foram utilizadas para detetar o polimorfismo e a relação entre características fenotípicas e genotípicas.
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