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Études moléculaires sur les légumineuses
Paperback
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ISBN10: 6209994830
ISBN13: 9786209994838
Publisher: Editions Notre Savoir
Published: May 14 2026
Pages: 136
Weight: 0.42
Height: 0.32 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209994838
Publisher: Editions Notre Savoir
Published: May 14 2026
Pages: 136
Weight: 0.42
Height: 0.32 Width: 6.00 Depth: 9.00
Language: French
Le haricot mungo (Vigna mungo) est une plante légumineuse tropicale comestible qui aurait été domestiquée en Inde à partir de sa forme ancestrale sauvage, V. mungo var. silvestris. Il est cultivé dans diverses conditions agroécologiques et selon différents systèmes de culture, avec des pratiques agricoles variées. Sa culture est très répandue en Inde, comparée à celle du riz. Il est considéré comme une légumineuse riche en protéines. Les marqueurs génétiques polymorphiques ont de nombreuses applications potentielles en sélection végétale et animale: ils constituent un moyen pratique d'identification variétale et de détermination du pourcentage, ainsi qu'un outil pour identifier l'évolution des loci génétiques polymorphiques affectant les caractères économiques quantitatifs et pour la manipulation ultérieure de ces loci dans les programmes d'amélioration génétique. Dans cet ouvrage, des espèces de haricot noir ont été utilisées pour analyser la variation génétique ou le polymorphisme à l'aide de la technique des marqueurs moléculaires basés sur l'ADN (RAPD). La variation génétique et moléculaire a été mesurée à l'aide des informations générées par les bandes RAPD, ce qui a permis de détecter des types spécifiques de gènes (résistants à certaines maladies). Différentes espèces de Vigna mungo ont été utilisées pour détecter le polymorphisme et la relation entre les caractéristiques phénotypiques et génotypiques.
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