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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes

Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 3527313451
ISBN13: 9783527313457
Publisher: Wiley
Published: Jul 11 2005
Pages: 783
Language: English
A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the Biopolymers series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents.

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