• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality

Hardcover

Technology & EngineeringAgriculture

ISBN10: 1566769345
ISBN13: 9781566769341
Publisher: Routledge
Published: Oct 26 2000
Pages: 284
Weight: 1.27
Height: 0.88 Width: 6.40 Depth: 9.32
Language: English
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

1 different editions

Also available

Also in

Technology & Engineering