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612-822-4611
Pollen Chemistry & Biotechnology

Pollen Chemistry & Biotechnology

Hardcover

Technology & EngineeringBiology

ISBN10: 3031475623
ISBN13: 9783031475627
Publisher: Springer
Published: Jan 18 2024
Pages: 339
Weight: 1.46
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for consumers. However, mycotoxigenic fungi are also common in pollen, creating contamination from generated mycotoxins. With adequate monitoring, sampling, processing and storage of pollen the development of mycotoxins can be significantly prevented. Since pollen grain has strong membranes which can limit the bioavailability of some nutrients and phytochemicals, novel methods and pretreatments are required with special emphasis on microbiological pretreatment methodologies.

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