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Krankheiten von Äpfeln nach der Ernte
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ISBN10: 6209569145
ISBN13: 9786209569142
Publisher: Verlag Unser Wissen
Published: Jan 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209569142
Publisher: Verlag Unser Wissen
Published: Jan 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: German
Die Lagerung von Äpfeln setzt sie verschiedenen Erkrankungen aus, die physiologischen Ursprungs sein können, oft in Verbindung mit Kälte, oder parasitären Ursprungs, wie dies bei den meisten Pilzkrankheiten der Fall ist. So wurden zwölf Pilzarten aus gelagerten Äpfeln aus verschiedenen Kühlräumen in Kenitra (Marokko) zwölf Pilzarten isoliert. Im Gegensatz zu Petrischalen begünstigen Apfel- und Bohnenmedien sowie Czapek-, MEA- und PSA-Medien die Entwicklung dieser Pilze. Der optimale pH-Wert für das Myzelwachstum und die Sporenbildung aller untersuchten Arten liegt zwischen 5 und 7. Darüber hinaus haben wir die Nährstoffanforderungen der aus Äpfeln isolierten Pilzarten bei verschiedenen Kohlenstoff- und Stickstoffquellen untersucht. Die Verringerung der Apfelfäule durch Azoxystrobin war bei 4 C signifikant und bei 25 C mä ig gegenüber den getesteten Krankheitserregern, mit Ausnahme von Aspergillus niger und A. fumigatus. Benzimidazole sind in vitro und in vivo unwirksam gegen die Entwicklung aller Pilze mit Ausnahme von Aspergillus niger und Aspergillus fumigatus, während Anilinopyrimidin bei allen untersuchten Pilzen wirksamer ist.
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