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Malattie post-raccolta delle mele
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ISBN10: 6209574262
ISBN13: 9786209574269
Publisher: Edizioni Sapienza
Published: Jan 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209574269
Publisher: Edizioni Sapienza
Published: Jan 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Italian
La conservazione delle mele le espone a diverse malattie che possono essere di origine fisiologica, spesso legate al freddo, o di origine parassitaria, come nel caso della maggior parte delle malattie fungine. Dodici specie fungine sono state isolate da mele conservate provenienti da diverse celle frigorifere di Kenitra (Marocco). I terreni a base di mela e fava e i terreni Czapek, MEA e PSA favoriscono lo sviluppo di questi funghi, al contrario del terreno Petri. I valori ottimali di pH per la crescita miceliale e la sporulazione di tutte le specie studiate sono compresi tra 5 e 7. Inoltre, abbiamo studiato i requisiti nutrizionali delle specie fungine isolate dalle mele con diverse fonti di carbonio e azoto. La riduzione del marciume delle mele con azoxystrobin è stata significativa a 4 C e media a 25 C rispetto ai patogeni testati, ad eccezione di Aspergillus niger e A. fumigatus. i benzimidazoli sono inefficaci in vitro e in vivo sullo sviluppo di tutti i funghi ad eccezione di Aspergillus niger e Aspergillus fumigatus, mentre l'anilinopirimidina è più efficace su tutti i funghi studiati.
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