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Charakterystyka i identyfikacja naturalnie ligninolitycznych bakterii
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ISBN10: 3330976799
ISBN13: 9783330976795
Publisher: Wydawnictwo Nasza Wiedza
Published: Apr 15 2025
Pages: 148
Weight: 0.46
Height: 0.34 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9783330976795
Publisher: Wydawnictwo Nasza Wiedza
Published: Apr 15 2025
Pages: 148
Weight: 0.46
Height: 0.34 Width: 6.00 Depth: 9.00
Language: Polish
Sloma ryżowa, obfity rolniczy produkt uboczny w Indiach, jest bardzo trudna do degradacji ze względu na wysoką zawartośc ligniny. Ze względu na ogromną zdolnośc adaptacji do środowiska i wszechstronnośc biochemiczną bakterii, bakterie ligninolityczne są użytecznymi zasobami do biodegradacji. W tym badaniu sprawdziliśmy bakterie ligninolityczne zdolne do biodegradacji ligniny z pól uprawnych Bhilai-Durg. Bakterie wyizolowano z 2 rodzajów próbek gleby i znaleziono 11 kolonii bakterii degradujących ligninę z obu próbek gleby. Po identyfikacji morfologicznej i biochemicznej wyniki wskazaly, że 11 kolonii to 5 różnych gatunków bakterii, które mają potencjal degradacji ligniny siarczanowej i wytwarzają wszystkie trzy glówne enzymy ligninolityczne. Wyniki niniejszego badania zidentyfikowaly również kilka nowych szczepów o niższym potencjale degradacji ligniny, które mogą miec również szczególne zalety w depolimeryzacji zmodyfikowanych pozostalości ligniny, zwykle spotykanych w strumieniach odpadów z przemyslu celulozowego lub biopaliw drugiej generacji. Sloma ryżowa, obfity produkt uboczny rolnictwa w Indiach, jest bardzo trudna do degradacji ze względu na wysoką zawartośc ligniny.
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