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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Plates 2.0: Reimagining Dining Through Tech and Taste: How AI, Robotics, and Innovation Are Redefining the Future of Food

Plates 2.0: Reimagining Dining Through Tech and Taste: How AI, Robotics, and Innovation Are Redefining the Future of Food

Paperback

Technology & Engineering

ISBN13: 9798303468191
Publisher: Independently Published
Published: Dec 12 2024
Pages: 140
Weight: 0.32
Height: 0.30 Width: 5.00 Depth: 8.00
Language: English

Plates 2.0: Reimagining Dining Through Tech and Taste is your gateway to the future of food, where culinary traditions meet cutting-edge technology. In this groundbreaking exploration of the evolving dining landscape, Chef Michael Fink delves deep into how AI, robotics, sustainability, and innovative food technologies are reshaping the way we eat. From personalized nutrition to the rise of lab-grown foods, this book offers a comprehensive look at the culinary innovations that are changing the food industry, one plate at a time.

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Fink, Michael

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Technology & Engineering