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Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects

Hardcover

Technology & EngineeringChemistry

ISBN10: 3031274423
ISBN13: 9783031274428
Publisher: Springer Nature
Published: Apr 27 2023
Pages: 180
Weight: 1.00
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness.

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