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Phytoremediation in Food Safety: Risks and Prospects
Paperback
Technology & EngineeringAgriculture
ISBN13: 9781032683768
Publisher: CRC Press
Published: Jun 22 2026
Pages: 280
Weight: 1.18
Height: 0.64 Width: 7.00 Depth: 10.00
Language: English
This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.
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