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Phytopathology; Volume 7
Paperback
AgricultureBotany & HorticultureGeneral Nature
ISBN13: 9781144634719
Publisher: Nabu Press
Published: Feb 16 2010
Pages: 512
Weight: 1.56
Height: 1.03 Width: 6.14 Depth: 9.21
Language: English
Phytopathology, Volume 7, published in 1917 by the American Phytopathological Society, presents a detailed exploration of plant diseases and their impact on agriculture. This volume offers insights into the scientific study of plant diseases, covering various aspects such as the identification, etiology, disease cycles, and control measures. It is a valuable resource for researchers, students, and professionals in plant pathology, agriculture, and related fields.
The content provides a historical perspective on the challenges and advancements in understanding and managing plant diseases during the early 20th century. With its focus on research and practical applications, this volume contributes to the enduring body of knowledge in plant health and crop protection.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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