• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

Hardcover

Series: Archeological Papers of the American

Technology & Engineering

ISBN10: 0442005806
ISBN13: 9780442005801
Publisher: Springer Nature
Published: Nov 30 1992
Pages: 368
Weight: 1.50
Height: 0.98 Width: 6.40 Depth: 9.24
Language: English
This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.

1 different editions

Also available

Also in

Technology & Engineering