Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Palm Oil: Production, Processing, Characterization, and Uses

Palm Oil: Production, Processing, Characterization, and Uses

Lai, Oi-Ming
Tan, Chin-Ping
Akoh, Casimir C.

Paperback

Business GeneralTechnology & EngineeringChemistry

ISBN10: 0128102306
ISBN13: 9780128102305
Publisher: Academic Press and Aocs Press
Published: Aug 19 2016
Pages: 852
Weight: 2.44
Height: 1.68 Width: 6.00 Depth: 9.00
Language: English
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.

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