Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Packers' Encyclopedia: A Handbook of Modern Meat Packing House Practice

The Packers' Encyclopedia: A Handbook of Modern Meat Packing House Practice

Aldrich, Paul I.
Chambers, Sam

Paperback

General ReferenceAgriculture

ISBN10: 1986064522
ISBN13: 9781986064521
Publisher: Createspace
Published: Feb 27 2018
Pages: 546
Weight: 2.75
Height: 1.10 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of The Packers' Encyclopedia has not been available to those interested in the meat packing and livestock industry since it first appeared on the scene back in 1922. The demand for this rare book has brought forth the much needed reprint of this famous classic work. The Packers' Encyclopedia contains a wealth of information on the meat and meat by product industry that will be of interest to those interested in farm butchering or livestock. Sections include Cattle, Hogs, Small Stock, Inedible Byproducts, Meat Industry Statistics and more. Some of the topics covered include Breeds of Cattle, Beef Slaughtering, Curing Beef, Tallow, Handling Hides, Breeds of Hogs, Smokehouse Operation, Hog Casings, Lard Manufacture, Sheep, Sausage Manufacture, Meat Canning and much, much more. Quite possibly the most informative book of its kind. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

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