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Open to Innovation: An Approach to European Small and Micro Scale Food Enterprise Development

Open to Innovation: An Approach to European Small and Micro Scale Food Enterprise Development

Hardcover

Cookbooks GeneralTechnology & EngineeringBiology

Currently unavailable to order

ISBN10: 3319711768
ISBN13: 9783319711768
Publisher: Springer Nature
Published: Feb 9 2022
Pages: 459
Language: English

This text offers key insights, strategies, and tools to foster, promote, and integrate innovative improvements within small food firms. The book presents a characterization of the micro and small SME sector in Europe and emerging best practice in the area of food producing SME support including collaboration, knowledge exchange, technology transfer, entrepreneurship, and communication. The innovation strategy presented is underpinned by an experiential evidence base drawn from 3 years of SME support activities delivered to a European network of small food firms via the TRADEIT project and EU funded SME Support and development initiative. This book will instruct and engage practitioners in designing action plans to empower SMEs to innovate, source, integrate, and apply new knowledge, technologies, and partnerships.

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