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Oils Fats Authentication

Oils Fats Authentication

Hardcover

Series: Chemistry and Technology of Oils and Fats

Diet & NutritionTechnology & Engineering

ISBN10: 1841273309
ISBN13: 9781841273303
Publisher: John Wiley & Sons
Published: Aug 19 2002
Pages: 224
Weight: 1.08
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. The Editor is Head of the Lipids Section of a major commercial analytical laboratory, and chapter authors are drawn from the academic and industrial sectors.

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