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Oil Extraction and Analysis: Critical Issues and Competitive Studies

Oil Extraction and Analysis: Critical Issues and Competitive Studies

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 1893997782
ISBN13: 9781893997783
Publisher: Aocs Publishing
Published: Apr 30 2004
Pages: 288
Language: English
This book contains papers from the symposium Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds, held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.

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Technology & Engineering