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Oat Protein: Processing, Function, and Applications

Oat Protein: Processing, Function, and Applications

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 1394369492
ISBN13: 9781394369492
Publisher: Wiley
Published: Jun 9 2026
Pages: 224
Weight: 1.24
Height: 0.56 Width: 6.69 Depth: 9.61
Language: English

Unlock oat protein's full potential from extraction to food application

Oat protein offers a hypoallergenic, gluten-free alternative with 12-20% protein content and a balanced amino acid profile, yet extraction challenges and limited consolidated research have slowed its adoption. Oat Protein: Processing, Function, and Applications provides a focused, data-driven treatment of oat protein's structural properties, nutritional benefits, functional characteristics, and role in sustainable plant-based food systems.

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Technology & Engineering