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Ozone Technology for Food Processing and Preservation

Ozone Technology for Food Processing and Preservation

Paperback

Series: Synthesis Lectures on Chemical Engineering and Biochemical E

Technology & EngineeringChemistry

ISBN10: 3031814606
ISBN13: 9783031814600
Publisher: Springer
Published: Feb 1 2025
Pages: 76
Weight: 0.35
Height: 0.22 Width: 6.63 Depth: 9.43
Language: English

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.

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Technology & Engineering