Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

Slow Food Editore
Danford, Natalie

Hardcover

Cookbooks GeneralGrains & PastaItalian Cooking

Currently unavailable to order

ISBN10: 0789339633
ISBN13: 9780789339638
Publisher: Rizzoli International Publications
Published: Oct 6 2020
Pages: 506
Weight: 3.70
Height: 1.90 Width: 7.30 Depth: 10.10
Language: English
This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope.

Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research--1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining.

Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.

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